So why should you have an outdoor oven – or garden stove – in the 1st place? Here are some incredibly excellent. reasons.
1. Cooking food outside is wonderful for natural entertainers
The experience of owning a pizza cooker allows you to relax at the end of a long day, delighting in the one-of-a-kind aroma of a real fire, while conjuring recollections of fantastic Mediterranean holidays. It reconnects you with nature and generates a focal point around which to amuse your guests. You could call it the garden’s kitchen island. Stylish, sophisticated and possibly even one-of-a-kind in your community. See what we have Valoriani
2. Build exactly what you want
If you’re an avid outdoor entertainer, or want to add value to your home, a permanent wood-fired pizza range could be a great investment for you. Basically, you decide how you would like to house the stove, create any feature you desire around the clay dome, which will just slot into whatever ‘home [you create for it outdoors.
3. You can be a pizza cooker owner and preserve environment-friendly ideas
You may be avidly staying away from single-use plastic and cosmetics with microbeads, but not even realise that lots of pizza stoves are polluting the air by virtue of not dealing with carbon emissions in a way that is carbon-neutral. You may also be not aware that you live in a Smoke Control Area– a location where environmental health officers should be wheedling out those property owners who are adversely affecting the air that is breathed (and fining them or closing their ovens down!).
4. It’s not really all about pizza
Pizza stoves have been rustling up all manner of foods for years. When pizza was invented in Naples, cookers were already cooking many more daily food staples You can make vegetables, jacket potatoes, a lovely tender seabass or lamb stew, or one of your favourite desserts, possibly?
5. You can find out the art of wood-fired cooking– like the celebrities!
Knowing how to cook in a wood-fired stove is great fun and actually really simple to do. Once you have grasped the skill, you can branch out and increase your repertoire, or just devise really interesting garnishes for your wood-fired pizzas that taste phenomenal. And, if you need any peace of mind that a Valoriani is the one for you, just take note that leading chefs do this too.
For more information go wood fired ovens